Run Time: 14:49

EP. 21: Menu for Cannabis Insurance Buyers is an A la carte Affair

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When you see the term à la carte on a menu, at, say a steakhouse, you know you'll be dropping a few C-notes for your meal, which now includes a tiny bowl of mashed potatoes. It's the price you pay for luxury, but in the world of insuring cannabis, where an à la carte menu is pretty much the only order of the day, and luxury's got nothing to do with it.

In this episode of the Insuring Cannabis Podcast, Phil Skaggs, with the American Association of Insurance Services, Mark Strauss with Leonard Adams Insurance, and Kramer Hendricks, director of SafeHerb, explain how the culinary spread works for cannabis insurance buyers.

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