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in Editors' Featured

Emerging Risks: Food Safety

The FDA Food Safety Modernization Act, which was signed into law in 2011, aims to ensure the U.S. food supply is safe by shifting the focus from responding to contamination to preventing it. Ron Beiderman, assistant vice president of commercial casualty at ISO, a division of Verisk Analytics, examines food safety issues and the FDA Food Safety Modernization Act, and their implication for insurers in the food industry.

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